Pecan Pie with Brown Sugar

• 1 cup Karo Light Corn Syrup
• 3 Eggs
• 1 cup Brown Sugar, well packed
• 2 tbsp Butter, melted
• 1 tsp Vanilla Extract
• 1 1/2 cup Pecans
• 1 Unbaked 9 inch deep dish pie crust

1. Preheat oven to 400
2. Stir the first 5 ingredients thoroughly
3. Mix in pecans
4. Bake on center rack for 15 minutes
5. Lower temperature to 350 and bake for another 20-30 minutes
6. If over-browning, cover edges with foil

syrup, eggs, brown sugar, butter, vanilla, pecans, dish pie crust

Taken from cookpad.com/us/recipes/361882-pecan-pie-with-brown-sugar (may not work)