Chopped Salad With Apples, Walnuts and Bitter Lettuces

  1. In a small bowl or measuring cup, whisk together vinegars, lemon juice, garlic, mustard, salt and pepper.
  2. Whisk in walnut oil and olive oil.
  3. Combine all of the salad ingredients in a large bowl.
  4. Toss with dressing until well coated, and serve.

sherry vinegar, balsamic vinegar, freshly squeezed lemon juice, garlic, mustard, salt, walnut oil, extra virgin olive oil, bitter, crisp, walnuts, blue cheese, fresh parsley

Taken from cooking.nytimes.com/recipes/1016989 (may not work)

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