Mike's EZ Pan Seared Spicy Wontons

• 1 lb Spicy Pork Sausage see photo below
• 1 tsp Each: Soy Sauce - Garlic Chili Sauce
• 1/3 tsp Each: Garlic Powder - Onion Powder - Sesame Oil - Black Pepper - Worcestershire Sauce - Quality Fish Sauce
• 1/3 cup Fresh Cilantro loose pack-pull extra for garnish
• 1/4 cup Green Onions fine chop-lose pack-reserve some for garnish
• 1/2 tsp Fresh Or Bottled Ginger fine chop
• 1/4 tsp Chinese 5 Spice
• 1 Egg
• 1 Wonton Wrappers see photo below Or, Traditional Pot Sticker Wrappers
• 1 cup Chicken Broth Or Water reserve 1/2
• 1 tbsp Canola Oil
• 1 large Frying Pan with a tight fitting lid
• 1 dash Sesame Seeds - Fresh Cilantro - Fresh Chives

1. Mix everything together in the Wonton Meat section very well.
2. Roll tight, quarter sized balls of meat and set to the side.
3. This recipe should make 35 Wontons minimum.
4. Grab a wonton wrapper and wet all sides with water on your finger.
5. Place ball of meat in center of wonton.
6. Create a triangle and seal the wrap around the meat leaving no air gaps or pockets.
7. Then, fold in the left and right corner as though it's hugging itself.
8. As you do, be sure to wet the folded areas that touch each other.
9. Follow the two pictured steps below for the desired outcome.
10. Place 1/2 oil and 1/2 broth or water to a pan and heat on high.
11. Place 1/2 your Wontons in bubbling pan and steam them with a tight lid on for 3 minutes.
12. Try not to peek but don't let them stick to the pan.
13. Remove lid and continue to fry Wontons until broth dissipates.
14. Then, fry your Wontons until they've slightly browned on one or both sides.
15. Your decision.
16. Repeat step for next batch.
17. Authors Notes: You can pan fry these Wontons in 100% oil no broth-no steaming-just oil for a crispy, meaty version.
18. You can also serve these over noodles with a side bowl of dipping sauce.
19. Serve Wontons in a bowl garnished with fresh Cilantro, Chives and Sesame Seeds.
20. A small side of ginger is appropriate as well.
21. Also, serve Wontons with Soy Sauce and Garlic Chili Sauce on the side.
22. Attached below is a delicious Asian dipping sauce recipe that goes great with these Wontons.
23. Enjoy!

sausage, soy sauce garlic, garlic, fresh cilantro, green onions, chop, spice, egg, wrappers, chicken broth, canola oil, pan, sesame seeds

Taken from cookpad.com/us/recipes/363065-mikes-ez-pan-seared-spicy-wontons (may not work)