Mike's EZ Pan Seared Spicy Wontons
- 1 lb Spicy Pork Sausage see photo below
- 1 tsp Each: Soy Sauce - Garlic Chili Sauce
- 1/3 tsp Each: Garlic Powder - Onion Powder - Sesame Oil - Black Pepper - Worcestershire Sauce - Quality Fish Sauce
- 1/3 cup Fresh Cilantro loose pack-pull extra for garnish
- 1/4 cup Green Onions fine chop-lose pack-reserve some for garnish
- 1/2 tsp Fresh Or Bottled Ginger fine chop
- 1/4 tsp Chinese 5 Spice
- 1 Egg
- 1 Wonton Wrappers see photo below Or, Traditional Pot Sticker Wrappers
- 1 cup Chicken Broth Or Water reserve 1/2
- 1 tbsp Canola Oil
- 1 large Frying Pan with a tight fitting lid
- 1 dash Sesame Seeds - Fresh Cilantro - Fresh Chives
- Mix everything together in the Wonton Meat section very well.
- Roll tight, quarter sized balls of meat and set to the side.
- This recipe should make 35 Wontons minimum.
- Grab a wonton wrapper and wet all sides with water on your finger.
- Place ball of meat in center of wonton.
- Create a triangle and seal the wrap around the meat leaving no air gaps or pockets.
- Then, fold in the left and right corner as though it's hugging itself.
- As you do, be sure to wet the folded areas that touch each other.
- Follow the two pictured steps below for the desired outcome.
- Place 1/2 oil and 1/2 broth or water to a pan and heat on high.
- Place 1/2 your Wontons in bubbling pan and steam them with a tight lid on for 3 minutes.
- Try not to peek but don't let them stick to the pan.
- Remove lid and continue to fry Wontons until broth dissipates.
- Then, fry your Wontons until they've slightly browned on one or both sides.
- Your decision.
- Repeat step for next batch.
- Authors Notes: You can pan fry these Wontons in 100% oil no broth-no steaming-just oil for a crispy, meaty version.
- You can also serve these over noodles with a side bowl of dipping sauce.
- Serve Wontons in a bowl garnished with fresh Cilantro, Chives and Sesame Seeds.
- A small side of ginger is appropriate as well.
- Also, serve Wontons with Soy Sauce and Garlic Chili Sauce on the side.
- Attached below is a delicious Asian dipping sauce recipe that goes great with these Wontons.
- Enjoy!
sausage, soy sauce garlic, garlic, fresh cilantro, green onions, chop, spice, egg, wrappers, chicken broth, canola oil, pan, sesame seeds
Taken from cookpad.com/us/recipes/363065-mikes-ez-pan-seared-spicy-wontons (may not work)