Easy Tomatillo Sauce Recipe

• 1 pound (about 10 medium) fresh tomatillos, husks removed and washed
• 2 large serrano chiles, stemmed
• 6 sprigs cilantro
• 1 small white onion, halved and sliced
• 1 medium garlic clove, coarsely chopped
• 1 tablespoon vegetable oil
• 2 cups low-sodium chicken broth or stock
• 1/2 teaspoon kosher salt, plus more as needed

1. Bring a large pot of water to a boil and drop in the husked tomatillos.
2. Cook, adjusting the heat so the water remains at a steady simmer, until the tomatillos are tender, about 12 to 15 minutes.
3. Drain and transfer to the blender along with the chiles, cilantro, onion, and garlic.
4. Blend the ingredients to form a slightly rough-textured puree.
5. Warm the vegetable oil in a large skillet or nonstick frying pan over medium-high heat.
6. Add the puree, stirring constantly with a wooden spoon as it comes to a boil.
7. Let it cook until it thickens slightly, about 5 minutes.
8. Add the broth and salt and bring the tomatillo puree back to a boil.
9. Lower the heat to maintain a steady simmer and cook until the sauce has thickened, about 10 minutes.
10. Taste and season with additional salt if necessary.

fresh tomatillos, serrano chiles, cilantro, white onion, garlic, vegetable oil, chicken broth, kosher salt

Taken from www.chowhound.com/recipes/easy-tomatillo-sauce-31338 (may not work)