Fudge Brownie Pie

• 1 9-inch pie crust, uncooked (I used a regular one, but you could make/buy a gluten-free one)
• 1 cup semisweet chocolate chips
• 1/4 cup butter
• 14 oz sweetened condensed milk
• 1/2 cup gluten-free baking mix (could use regular baking mix)
• 2 eggs
• 1 tsp vanilla

1. Heat oven to 375F.
2. Put pie crust in pie plate, if you didn't already buy it in a pan.
3. Bake for 10 minutes.
4. Reduce oven to 325F.
5. In saucepan, melt chocolate chips with butter.
6. In mixer bowl, beat chocolate mixture, with sweetened condensed milk, baking mix, eggs, & vanilla.
7. Pour into prepared pie crust.
8. Bake for 45 minutes.
9. Let cool before serving.

pie crust, chocolate chips, butter, condensed milk, baking mix, eggs, vanilla

Taken from cookpad.com/us/recipes/355335-fudge-brownie-pie (may not work)