Kidney Bean Dip II

• 2 cups red kidney beans, baked
• 1 medium onion, ground
• 14 cup mayonnaise
• 14 cup sweet relish
• 1 dash dry mustard
• 1 dash Worcestershire sauce
• 1 teaspoon white horseradish
• 18 teaspoon garlic powder
• 18 teaspoon salt
• 18 teaspoon pepper

1. Wash beans* under cold water; drain well.
2. In medium bowl, mix all other ingredients until well blended.
3. Add drained beans; stir gently until mixed well.
4. Refrigerate until served.
5. *If you prefer, the beans can be chopped a bit, rather than used whole.

red kidney beans, onion, mayonnaise, sweet relish, mustard, worcestershire sauce, white horseradish, garlic, salt, pepper

Taken from www.food.com/recipe/kidney-bean-dip-ii-3031 (may not work)