BOCA Pesto Flatbread Sandwich

• 1 cup pesto
• 32 pieces whole grain flatbreads, (8x3-inch)
• 16 each BOCA Original Vegan Burgers, grilled, cut in half
• 1 qt. roasted red peppers, sliced
• 1 qt. arugula
• 1/2 cup KRAFT 100% Shredded Parmesan Cheese - Full Moisture

1. For each serving: Spread 1 Tbsp.
2. pesto onto 1 flatbread piece.
3. Top with 2 burger halves, 1/4 cup each peppers and arugula, 1-1/2 tsp.
4. cheese and second flatbread.

pesto, grain flatbreads, burgers, red peppers, arugula, parmesan cheese

Taken from www.kraftrecipes.com/recipes/boca-pesto-flatbread-sandwich-143794.aspx (may not work)