BOCA Sausage Skillet

• 1 Tbsp. vegetable oil
• 2 cups ORE-IDA Shredded Hash Brown Potatoes
• 1-1/2 cups cholesterol-free egg product
• 5 frozen BOCA Veggie Breakfast Links, chopped
• 1/3 cup green onion slices
• 1/3 cup shredded reduced fat cheddar cheese Target 2 For $5.00 thru 02/06

1. Heat oil in medium nonstick skillet on medium-high heat.
2. Add potatoes; cook 8 to 10 min.
3. or until evenly browned, stirring occasionally.
4. Spread to evenly cover bottom of skillet.
5. Mix egg product, link pieces and onions until well blended; pour over potatoes.
6. Reduce heat to medium-low; cover.
7. Cook 12 min.
8. or until egg product is set.
9. Remove from heat.
10. Sprinkle with cheese.
11. Cut into 6 wedges to serve.

vegetable oil, brown potatoes, cholesterolfree egg, veggie, green onion, cheddar cheese

Taken from www.kraftrecipes.com/recipes/boca-sausage-skillet-75669.aspx (may not work)