Scrod with Lemon-Garlic Bread Crumbs

• 2 tbsp. butter or margarine
• 1 clove garlic
• 1 c. fresh bread crumbs (about 2 slices bread)
• 4 piece scrod or cod fillet
• 2 tbsp. fresh lemon juice
• 1/2 tsp. salt
• 1 tbsp. chopped fresh parsley
• Lemon wedges

1. Preheat oven to 450 degrees F. In 10-inch skillet, melt butter over medium heat.
2. Add garlic; cook until golden.
3. Add bread crumbs and cook, stirring frequently, until lightly toasted.
4. Remove skillet from heat.
5. With tweezers, remove any bones from scrod.
6. In 13 by 9 baking dish, arrange fillets; sprinkle with lemon juice and salt.
7. Press bread-crumb mixture onto fillets.
8. Bake until fish is opaque throughout, 10 to 15 minutes.
9. To serve, sprinkle scrod with parsley and serve with lemon wedges.

butter, clove garlic, bread crumbs, scrod, lemon juice, salt, parsley, lemon wedges

Taken from www.delish.com/recipefinder/scrod-lemon-garlic-breadcrumbs-ghk0807 (may not work)