Lemonade Scones

• 6 cups self-rising flour
• 2 cups cream (heavy cream)
• 2 cups Sprite

1. Mix with knife lightly until just combined.
2. Roll out gently, cut into scones with round shaped cutter then bake in moderate oven 350F for 15 minutes.

flour, cream, sprite

Taken from www.food.com/recipe/lemonade-scones-400665 (may not work)