Screaming Viking

• One 2-inch piece of seedless cucumber, plus 1 cucumber slice for garnish
• 5 mint leaves
• Ice
• 1 1/2 ounces gin
• 4 to 5 ounces chilled tonic water

1. In a highball glass, muddle the piece of cucumber with the mint leaves.
2. Fill the glass with ice, add the gin and top with the tonic water.
3. Stir gently and garnish with the cucumber slice.

cucumber, mint, gin, water

Taken from www.foodandwine.com/recipes/screaming-viking-cocktails-2006 (may not work)