Honey Cream Coiled Rolls

• 1 fluffy, soft, and rich honey bread dough
• 100 grams Cream cheese
• 1 1/2 ~ 2 tablespoons Honey
• 30 grams Raisins

1. Make the honey dough until the first rising and then let sit for 20 minutes.
2. Meanwhile, combine the ingredients and leave at room temperature.
3. Chop the raisins.
4. Punch down the dough, and roll it out into a 30cm x 25cm rectangle.
5. Spread the ingredients evenly onto the dough, leaving a space of 1 cm around the edges.
6. Scatter the chopped raisins on top.
7. Neatly roll up the dough and tightly seal the seam.
8. Roll the dough around and around to smooth out the closed edge.
9. Dip a knife in water and cut the dough into 8 sections.
10. Don't saw at the dough;cut it with one smooth slice.
11. Start cutting the sections from the middle, instead of from the end.
12. Let rise a second time for 20 minutes.
13. Preheat the oven to 200C and bake for 12~15 minutes.
14. Adjust the baking time to suit your oven.

fluffy, cream cheese, honey, raisins

Taken from cookpad.com/us/recipes/149295-honey-cream-coiled-rolls (may not work)