New Wave Pork Chops

• 6 1 inch thick pork chops
• 3 tbsp (45 ml) olive oil
• 3 cloves garlic, minced
• 2 cubes chicken boullion
• 1 tbsp (15 ml) basil
• 1/2 tsp (2 ml) oregano
• 1/4 tsp (1 ml) rosemary
• 2 tbsp (30 ml) water
• 1 28 oz (784 grm). can crushed tomatoes (use between 3/4 to full can)
• 1/4 tsp (1 ml) ground nutmeg
• 1 tbsp (15 ml) brown sugar

1. In a large skillet, brown pork chops in olive oil and garlic.
2. Remove pork chops from pan and place in 9 x 11 inch baking dish.
3. Add chicken boullion, basil, oregano, rosemary and two tbsp of water to skillet.
4. Heat on simmer for 3 minutes, stirring constantly.
5. Add crushed tomatoes, nutmeg and brown sugar.
6. Blend all ingredients together and simmer for a few minutes.
7. Pour mixture over pork chops.
8. Bake in pre-heated 425 degree (225 C.) oven for 10 minutes.
9. Turn oven down to 350 degrees (175 C.) and bake for another 25 minutes.

pork chops, olive oil, garlic, chicken boullion, basil, oregano, rosemary, water, tomatoes, ground nutmeg, brown sugar

Taken from online-cookbook.com/goto/cook/rpage/000258 (may not work)