Crockpot Dried Fruit Compote

• 8 oz. dried pitted prunes
• 8 oz. dried apricots, halved
• 2 cans (14) sliced peaches, with juice
• 12 maraschino cherries
• 1-1/2 cup water
• 1/2 cup granulated sugar

1. Combine all 6 ingredients in 3 1/2 quart slow cooker.
2. Stir.
3. Cover.
4. Cook on Low for 3 1/2 to 4 hours.
5. Makes 6 3/4 cups.
6. Companys Coming

prunes, dried apricots, peaches, maraschino cherries, water, granulated sugar

Taken from www.foodgeeks.com/recipes/20470 (may not work)