Favorite Meat Loaves

• 1 1/2 lb. lean ground beef
• 1/2 lb. ground pork
• 1/4 c. finely chopped onion
• 2 Tbsp. finely chopped celery
• 2 tsp. salt
• 1/2 tsp. poultry seasoning (don't skip this)
• 1/4 tsp. pepper
• 1/4 tsp. dry mustard
• 1 Tbsp. Worcestershire sauce
• 4 slices soft loaf bread, cubed
• 1/2 c. milk
• 2 eggs
• 1/2 c. dry bread crumbs
• 1/2 c. boiling water
• *1 c. chili sauce (Mrs. Bennet's chili sauce in bottle is the best)

1. Mix meats thoroughly with onion, celery and seasonings.
2. Soak cubed bread in milk; add eggs and beat with a fork or rotary beater.
3. Combine meat and egg mixtures.
4. Form into 2 loaves and roll in dry bread crumbs.
5. Place in shallow dish or baking pan. With the handle of a wooden spoon, make diagonal indentions in the top of each loaf, about 3 or 4 in each.
6. Spread the chili sauce in these grooves using about 1/2 cup on each loaf.
7. Pour boiling water around loaves.
8. Bake uncovered at 350u0b0 for 1 hour.

lean ground beef, ground pork, onion, celery, salt, poultry seasoning, pepper, dry mustard, worcestershire sauce, bread, milk, eggs, bread crumbs, boiling water, chili sauce

Taken from www.cookbooks.com/Recipe-Details.aspx?id=479452 (may not work)