My Special Pork Roast

• 1 pork loin roast
• 14 cup extra virgin olive oil
• 5 cloves crushed garlic
• 2 teaspoons salt
• 2 teaspoons fresh cracked black pepper
• 2 teaspoons parsley flakes
• 1 12 teaspoons chili flakes

1. Preheat oven to 350.
2. Rub the entire pork loin with the olive oil.
3. Then take the crushed garlic and rub it into the meat on all sides.
4. Sprinkle the remaining seasonings onto the roast.
5. Add a bit of water to the bottom of your roasting pan.
6. Cover and bake for 1/2 hour, then uncover and continue to cook it until a meat thermometer registers as done.
7. By baking it uncovered, you will give the roast a really nice brown colour!
8. Enjoy!
9. **This is extra tasty if you can cook it on a roteiserie!

pork loin roast, extra virgin olive oil, garlic, salt, fresh cracked black pepper, parsley flakes, chili flakes

Taken from www.food.com/recipe/my-special-pork-roast-99796 (may not work)