Sarah's Hearty Harvest Tortellini Chilli

• 1 lb ground hamburger or turkey meat
• 3 tbsp cooking oil
• 6 cup water
• 4 tsp powdered chicken bullion
• 3 cup frozen tortellini
• 1 *Potato Flakes 1/2 cup
• 1 bell pepper diced
• 1 onion, chopped
• 1 potato diced
• 1 yellow zuchini squash diced
• 3 tsp ground cumin
• 3 tbsp minced garlic from jar in water
• 1/2 tsp chili powder
• 1/2 tsp red pepper flakes
• 1 tbsp dried parsley
• 2 tbsp dried chives
• 2 tbsp fresh chopped cilantro
• 1/2 tsp ground oregano
• 1 tsp sweet paprika
• 1 can diced tomato's
• 1 can black beans drained
• 2 can 8oz tomato sauce

1. In large pot heat oil.
2. Then add all of the fresh veggies garlic cilantro and cumin saute for about 5 minutes then add meat and cook until meat is browned.
3. Do not drain!
4. Add water, remaining spices, bullion and canned goods stir well.
5. Bring to hard boil then add tortellini bring back to boil.
6. After 15 minutes reduce heat to low and simmer for about 30 minutes or until tortellini reaches your desired texture.
7. If you desire a thinker consistency of the sauce stir in the 1/2 cup of dried potato flakes at the end.
8. Cook for 5 more minutes

ground hamburger, cooking oil, water, bullion, frozen tortellini, bell pepper, onion, yellow zuchini, ground cumin, garlic, chili powder, red pepper, parsley, chives, cilantro, ground oregano, sweet paprika, tomatos, black beans, tomato sauce

Taken from cookpad.com/us/recipes/366144-sarahs-hearty-harvest-tortellini-chilli (may not work)