Bbq Brook Trout Recipe

• 1/4 c. Prepared yellow mustard
• 1/4 c. Chili sauce
• 2 Tbsp. Brown sugar
• 1 tsp Salt
• 1 x Chopped onion
• 1 tsp Worcestershire sauce
• 4 x Cleaned trout (8-10 ounce ea)

1. Combine mustard, chili sauce, brown sugar, salt, onion & Worcestershire in small saucepan; simmer 10 min.
2. Place fish in well greased hinged wire grill; brush with sauce.
3. Grill 8 min on each side, basting occasionally.

yellow mustard, chili sauce, brown sugar, salt, onion, worcestershire sauce, trout

Taken from cookeatshare.com/recipes/bbq-brook-trout-80613 (may not work)