Confetti Quinoa Salad

• 2 cups 25%-less-sodium chicken broth
• 1 cup quinoa, uncooked
• 1 cup cooked fresh corn
• 1 each green, yellow and red pepper, chopped
• 1/3 cup Kraft Mandarin Orange with Sesame Dressing
• 1/4 cup chopped Italian parsley
• 1/4 cup roasted almonds, coarsely chopped

1. Bring broth and quinoa to boil in saucepan on high heat; simmer on medium-low 15 min.
2. or until liquid is absorbed.
3. Spoon into large bowl; cool.
4. Add all remaining ingredients except nuts; mix lightly.
5. Top with nuts.

quinoa, corn, green, italian parsley, roasted almonds

Taken from www.kraftrecipes.com/recipes/confetti-quinoa-salad-115425.aspx (may not work)