My Favorite Pie Crust

• 3 cups flour
• 1 teaspoon salt
• 1 12 cups Crisco
• 12 cup cold water
• 1 teaspoon vinegar

1. Blend first three ingredients with a pastry blender.
2. Mix vinegar with water.
3. Add to rest of ingredients with pastry blender until blended.
4. Refrigerate for a couple hours to make it roll easier.

flour, salt, crisco, cold water, vinegar

Taken from www.food.com/recipe/my-favorite-pie-crust-341790 (may not work)