Coquilles Saint Jacques

• 2 Tbsp. butter, divided
• 1 lb. (450 g) bay scallops
• 1/2 lb. (225 g) frozen uncooked medium shrimp, peeled, deveined and thawed Safeway 1 lb For $8.99 thru 02/09
• 2 Tbsp. lemon juice Safeway 4 ct For $5.00 thru 02/09
• 1 cup sliced fresh mushrooms
• 4 green onions, sliced
• 1/2 cup Miracle Whip Original Spread
• 1/4 cup flour
• 2 cups milk
• 1/3 cup Cheez Whiz Cheese Spread
• 1/3 cup Cracker Barrel Shredded Mozzarella Cheese, divided
• 2 Tbsp. finely chopped Italian parsley, divided

1. Heat oven to 375 degrees F.
2. Melt 1 Tbsp.
3. butter in large skillet on medium heat.
4. Add seafood and lemon juice; cook 3 min.
5. or until shrimp turn pink and scallops are opaque, stirring frequently.
6. Remove from skillet with slotted spoon; cover to keep warm.
7. Add remaining butter to skillet; cook until melted.
8. Stir in vegetables; cook and stir 3 min.
9. Add Miracle Whip and flour; stir until well blended.
10. Gradually stir in milk.
11. Add Cheez Whiz; cook and stir 3 to 5 min.
12. or until sauce is hot and bubbly.
13. Stir in seafood.
14. Spoon into 6 coquille shells; place in shallow pan.
15. Sprinkle with cheese.
16. Bake 10 to 12 min.
17. or until heated through.
18. Sprinkle with parsley.

butter, bay scallops, shrimp, lemon juice, mushrooms, green onions, miracle, flour, milk, mozzarella cheese, italian parsley

Taken from www.kraftrecipes.com/recipes/coquilles-saint-jacques-124761.aspx (may not work)