BLT Salad

• 12 loaf French bread, cut into 1-inch cubes and dried overnight (a loaf, not a baguette)
• 12-1 lb bacon
• 2 cups halved grape tomatoes
• 2 cups chopped romaine lettuce

1. Fry bacon up in large skillet and drain on paper towels.
2. Pour off all but about 1/3 cup of the drippings and return to heat.
3. Add bread cubes and toss to coat in drippings.
4. Sautee bread cubes until lightly golden, 4-5 minutes.
5. Work in batches if neccessary.
6. Chop or tear bacon into 1 inch pieces.
7. Combine tomatoes, bread, bacon, and lettuce.
8. Drizzle with your favorite dressing and serve!

bread, bacon, halved grape tomatoes, romaine lettuce

Taken from www.food.com/recipe/blt-salad-297089 (may not work)