Southern BBQ Sausage Sandwich

• 4 cups coleslaw blend (cabbage slaw mix)
• 1/4 cup KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
• 2 Tbsp. HEINZ Apple Cider Vinegar
• 1/8 tsp. black pepper
• 1 pkg. (12 oz.) OSCAR MAYER Selects Uncured Premium Beef Sausage, sliced
• 1/2 cup KRAFT Original Barbecue Sauce
• 1 Tbsp. GREY POUPON Savory Honey Mustard
• 6 kaiser rolls, split

1. Combine coleslaw blend, mayo, vinegar and pepper.
2. Cook sausage in large nonstick skillet on medium-high heat 5 min.
3. or until evenly browned, stirring occasionally.
4. Add barbecue sauce and mustard; cook on low heat 5 min.
5. or until heated through, stirring occasionally.
6. Fill rolls with sausage mixture and coleslaw.

cabbage slaw, mayonnaise, apple cider vinegar, black pepper, sausage, barbecue sauce, poupon, kaiser rolls

Taken from www.kraftrecipes.com/recipes/southern-bbq-sausage-sandwich-182763.aspx (may not work)