Graveyard Brownies

• 1 pkg. (225 g) Baker's Unsweetened Chocolate, divided
• 3/4 cup non-hydrogenated margarine
• 2 cups granulated sugar
• 3 eggs
• 1 tsp. vanilla
• 1 cup flour
• 1 Tbsp. decorating gel
• 24 shortcake biscuits
• 1 tub (500 mL) Cool Whip Whipped Topping (Do not thaw.)
• 1 cup icing sugar
• 1/2 cup flaked coconut, tinted green

1. Heat oven to 350F.
2. Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
3. Microwave 4 oz.
4. chocolate and margarine in large microwaveable bowl on HIGH 2 min.
5. or until butter is melted; stir until chocolate is completely melted.
6. Stir in granulated sugar.
7. Blend in eggs and vanilla.
8. Add flour; mix well.
9. Spread into prepared pan.
10. Bake 30 to 35 min.
11. or until toothpick inserted in centre comes out with fudgy crumbs.
12. (Do not overbake.)
13. Cool completely in pan.
14. Meanwhile, use decorating gel to decorate cookies to resemble gravestones.
15. Microwave remaining oz.
16. chocolate and Cool Whip in microwaveable bowl 1-1/2 to 2 min.
17. or until chocolate is completely melted; stir until well blended.
18. Add icing sugar; mix well.
19. Use foil handles to lift brownies from pan; spread with frosting.
20. Stand tombstone cookies in brownies; add small amount of coconut at base of each for grass.

chocolate, nonhydrogenated margarine, sugar, eggs, vanilla, flour, decorating gel, biscuits, icing sugar, flaked coconut

Taken from www.kraftrecipes.com/recipes/graveyard-brownies-114453.aspx (may not work)