Flour Tortilla

• 4 cups (950 ml) flour
• 2 tsp (10 ml). baking powder
• 1-1/2 tsp (7 ml). salt
• 4 tbsp (60 ml). lard
• 2 cups (475 ml) water

1. Combine flour, baking powder and salt in a bowl.
2. Cut in lard.
3. Mix to a dough with the water.
4. Knead the dough until smooth.
5. Let rest, covered, 10 minutes.
6. Form dough into balls 3 inches in diameter.
7. Roll each ball out into a flat shaped cake about 1/8 inch thick.
8. Cook on a hot greased griddle until spotted with brown.
9. Turn over and brown the other side.

flour, baking powder, salt, lard, water

Taken from online-cookbook.com/goto/cook/rpage/00069A (may not work)