Brickle Crunch

• 35 saltine crackers (about 1 sleeve from a 16 oz. box)
• 2 sticks butter (1/2 lb.; not margarine)
• 1 c. sugar
• 6 oz. semi-sweet chocolate morsels (1 c.)
• 6 oz. peanut butter morsels (1 c.)

1. Preheat oven to 400u0b0.
2. Line a 10 x 15-inch cookie sheet with aluminum foil.
3. Lay out crackers on the cookie sheet, packing tightly.
4. In a medium sized saucepan, melt the butter, then add the sugar and boil, stirring frequently, for 2 or 3 minutes until sugar is completely dissolved.
5. Immediately spoon mixture over the crackers and bake for 7 minutes.
6. Remove from oven and immediately sprinkle the chocolate and peanut butter morsels over the crackers, spreading evenly as they melt.
7. Refrigerate for at least 30 minutes, then break into pieces.
8. Yield:
9. 25 to 30 servings.

crackers, butter, sugar, semisweet chocolate morsels, peanut butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=490841 (may not work)