Thai Chicken With Fresh Basil

• 3 tablespoons vegetable oil
• 1 tablespoon garlic, coarsely chopped
• 12 cup onion, coarsely chopped
• 34 lb boneless skinless chicken breast, cut into bite-sized chunks
• 2 tablespoons fish sauce
• 1 tablespoon dark soy sauce or 1 tablespoon soy sauce
• 2 tablespoons water
• 2 teaspoons sugar
• 2 tablespoons hot green chili peppers, coarsely chopped
• 1 cup holy Thai basil

1. Heat oil in large, deep skillet over medium-high heat; add garlic & onion.
2. Toss well, and when they begin to release their aroma, add chicken in generous pinches.
3. Toss well, using spatula or slotted spoon, to help meat brown evenly and to break up big chunks to achieve a crumbly texture.
4. Add fish sauce, soy sauce, water, and sugar.
5. Cook 2-3 minutes, tossing now and then, just until meat is cooked and seasonings form a thin, smooth sauce.
6. Add chilies and basil and toss well.
7. Transfer to serving plate and serve hot or warm.

vegetable oil, garlic, onion, chicken breast, fish sauce, soy sauce, water, sugar, hot green chili peppers, basil

Taken from www.food.com/recipe/thai-chicken-with-fresh-basil-384446 (may not work)