Crockpot Macaroni and Cheese

• 2 cups Whole Wheat Macaroni, Cooked
• 1 cup Cheddar Cheese, Shredded
• 1/2 cups Swiss Cheese, Shredded
• 3- 1/2 ounces, weight Gouda Cheese, Sliced Thinly
• 4 Tablespoons Butter
• 1 cup Half-and-half

1. Cook the macaroni according to package instructions, then drain off the water.
2. Spray the inside of the crock pot with cooking spray.
3. Place 1 cup of the macaroni on the bottom.
4. On top of this, layer 1/2 cup cheddar cheese, 1/4 cup Swiss cheese, half the Gouda cheese and 2 tablespoons butter.
5. Place the last 1 cup of macaroni on top of this cheese layer and put the remaining cheese and butter on top of this.
6. Pour the half-and-half over the entire mixture.
7. Put the lid on and cook on low for 2 1/2 hours.

whole wheat macaroni, cheddar cheese, swiss cheese, gouda cheese, butter

Taken from tastykitchen.com/recipes/main-courses/crockpot-macaroni-and-cheese-2/ (may not work)