Pork Loaf With Applesauce Glaze

• 1 tablespoon butter
• 1 cup chopped onion
• 1 cup breadcrumbs
• 1 cup applesauce
• 1 egg
• 34 teaspoon salt
• 14 teaspoon pepper
• 1 12 lbs ground pork
• 1 teaspoon Dijon mustard
• 12 cup applesauce

1. Cook onion in butter until soft.
2. Combine with breadcrumbs, 1 cup applesauce, egg, salt and pepper.
3. Add ground pork and mix well.
4. Place in freezer bag.
5. Combine mustard and 1/2 cup applesauce.
6. Place in small bag and place in freezer bag with meat loaf mix.
7. Label and freeze.
8. To serve: thaw.
9. Place meat in loaf pan.
10. Spread applesauce mustard over top.
11. Cover with foil.
12. Bake for 30 minute at 375.
13. Remove foil and bake 30 minute.

butter, onion, breadcrumbs, applesauce, egg, salt, pepper, ground pork, mustard, applesauce

Taken from www.food.com/recipe/pork-loaf-with-applesauce-glaze-510818 (may not work)