Blueberry Pumpkin Muffins Recipe

• 1 2/3 c. flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon allspice
• 1 c. solid pack pumpkin
• 1/4 c. evaporated lowfat milk
• 1/3 c. butter
• 1 c. brown sugar
• 1 egg
• 1 c. blueberries
• 1 tbsp. flour

1. Combine first six ingredients.
2. Blend pumpkin and evaporated lowfat milk together.
3. Add in this and the rest of the ingredients together.
4. Fill 18 paper lined muffin tins 3/4 full.
5. Sprinkle streusel on top.
6. Bake at 350 degrees for 40 min.

flour, baking soda, baking pwdr, salt, cinnamon, allspice, solid pack pumpkin, milk, butter, brown sugar, egg, blueberries, flour

Taken from cookeatshare.com/recipes/blueberry-pumpkin-muffins-42948 (may not work)