Creamy Pasta And Cabbage Salad Recipe

• 1 1/2 c. (uncooked) corkscrew macaroni
• 1/2 c. plain low fat yogurt
• 1/3 c. reduced calorie creamy Italian salad dressing
• 1 tbsp. grated Parmesan cheese
• 1 sm. clove garlic, chopped (optional)
• 2 c. mixed shredded cabbage and carrots
• 1 med. cucumber, minced
• 1 med. tomato, seeded and minced
• Lettuce leaves (optional)

1. Cook macaroni according to package directions.
2. Drain, rinse under cool running water.
3. Drain well.
4. In a small bowl stir together yogurt, salad dressing, parmesan cheese and garlic.
5. In a large bowl toss together macaroni, salad dressing mix, cabbage and carrots, cucumber, r and tomato.
6. Cover; quick refrigeratein the freezer for 10 min.
7. Serve atop lettuce if you like.
8. makes 6 servings.
9. Nutrition information per serving: (131 cal., 3 g. fat, 2 mg.
10. chol., 155 mg.
11. sodium.)

macaroni, yogurt, italian salad dressing, parmesan cheese, clove garlic, cabbage, cucumber, tomato

Taken from cookeatshare.com/recipes/creamy-pasta-and-cabbage-salad-18118 (may not work)