Marinated Broccoli Florets

• 4 bunches broccoli, florets only
• 1 large red onion, thinly sliced
• 1 cup raisins
• 1 package toasted or roasted sunflower seeds
• 16 slices bacon, cooked crisp and crumbled
• 1 cup mayonnaise
• 1 cup heavy cream
• 3 tablespoons sugar
• 2 lemons, juice only

1. Cut fresh broccoli florets until they are small bite sized pieces.
2. Toss with onion slices, raisins, sunflower seeds and bacon crumbles.
3. Combine mayonnaise and cream with sugar and lemon juice.
4. Pour over broccoli mixture.
5. Cover in refrigerator for at least 24 hours.
6. Delicious!

broccoli, red onion, raisins, sunflower seeds, bacon, mayonnaise, heavy cream, sugar, lemons

Taken from www.food.com/recipe/marinated-broccoli-florets-28783 (may not work)