White Chocolate-Strawberry Cheesecake

• 24 Reduced Fat OREO Cookies, finely crushed
• 3 Tbsp. butter, melted
• 3 oz. BAKER'S White Chocolate, divided
• 3 pkg. (8 oz. each) PHILADELPHIA Neufchatel Cheese, softened
• 3/4 cup sugar
• 1 tsp. brandy extract
• 3 eggs
• 1 cup sliced strawberries Safeway 1 lb For $3.99 thru 02/09
• 1/4 cup strawberry preserves

1. Heat oven to 350 degrees F.
2. Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.
3. Melt 2 oz.
4. chocolate as directed on package.
5. Beat Neufchatel, sugar and extract in large bowl with mixer until blended.
6. Add melted chocolate; mix well.
7. Add eggs, 1 at a time, mixing on low speed after each just until blended.
8. Pour over crust.
9. Bake 40 to 45 min.
10. or until center is almost set.
11. Cool 5 min.
12. Top with strawberry slices; cover with preserves.
13. Melt remaining chocolate; drizzle over cheesecake.
14. Cool cheesecake completely.
15. Refrigerate 4 hours.

oreo cookies, butter, s white chocolate, cheese, sugar, brandy, eggs, strawberry preserves

Taken from www.kraftrecipes.com/recipes/white-chocolate-strawberry-cheesecake-165098.aspx (may not work)