JESUSITAS HOUSE SALSA

• 6 to 7 Anaheim chiles, roasted and peeled (see Notes)
• 1 or 2 jalapeno peppers, roasted (optional)
• 1/2 teaspoon salt
• 3 cloves garlic, finely diced
• 1 (14.5-ounce) can whole tomato
• 1/4 cup tomato sauce

1. In a food processor or blender, pulse the roasted and peeled chiles, jalapeno peppers, if using, salt, garlic, canned tomatoes, and tomato sauce for a few seconds.
2. You do not want to puree itchunky is best with this flavorful salsa.
3. This salsa is a perfect appetizer with a basket of your favorite tortilla chips or as the base for several of our recipes.

anaheim chiles, jalapeno peppers, salt, garlic, tomato, tomato sauce

Taken from www.cookstr.com/recipes/jesusitas-house-salsa (may not work)