Frozen Yellow Marys

• 4 jalapenos, sliced
• 1 cup vodka
• 2 pounds yellow tomatoes, cored and halved
• 16 Thai basil leaves
• Salt
• Yellow cherry tomatoes, halved, and basil flowers, for garnish

1. In a jar, cover the jalapenos with the vodka.
2. Let stand for 3 hours, then strain.
3. In a food processor, puree the tomatoes.
4. Pass the puree through a fine sieve into a large measuring cup; you should have 2 cups of juice.
5. Pour it into ice cube trays and freeze until firm, about 3 hours.
6. In a blender, combine the jalapeno vodka, tomato ice cubes and basil.
7. Blend until smooth and season with salt; if the drink is very thick, add a little water and blend again.
8. Pour into rocks glasses, garnish with cherry tomato halves and basil flowers and serve.

jalapenos, vodka, yellow tomatoes, basil, salt, yellow cherry tomatoes

Taken from www.foodandwine.com/recipes/frozen-yellow-marys (may not work)