Veracruz Wrap

• 1 BOCA Vegan Veggie Burger (3.5 oz.)
• 1 whole wheat tortilla (8 inch)
• 1/4 cup rinsed canned black beans
• 1/4 cup drained canned corn with red and green bell peppers
• 1/4 cup chopped fresh cilantro
• 1 Tbsp. chopped green onions
• 1 Tbsp. TACO BELL Thick & Chunky Medium Salsa

1. Cook burger as directed on package.
2. Top tortilla with remaining ingredients.
3. Cut burger in half; place on half of tortilla.
4. Fold in half.

veggie burger, whole wheat tortilla, black beans, corn with, fresh cilantro, green onions, taco

Taken from www.kraftrecipes.com/recipes/veracruz-wrap-115015.aspx (may not work)