Honey Pannacotta with Fresh Fruit

• 1 cup cream
• 1/3 cup honey
• 1 tablespoon caster sugar
• 1 cinnamon stick
• 250g block PHILADELPHIA Cream Cheese, cubed and softened
• 2 teaspoons gelatine, dissolved in 1 tablespoon boiling water
• fresh fruit, to serve King Sooper's 1 pkg For $2.99 thru 02/09
• Almond bread, to serve

1. Heat half the cream with the honey, sugar and cinnamon stick in a saucepan over low heat until just simmering.
2. Reduce heat, remove the cinnamon stick and whisk in the Philly* until smooth.
3. Take off the heat.
4. Stir in the gelatine mixture, and allow to cool slightly.
5. Lightly whip the remaining cream, and fold into the Philly* mixture.
6. Divide evenly between 6 x 1/2 cup capacity moulds or ramekins.
7. Cover and refrigerate for 4-6 hours, or until set.
8. Turn out and serve with fresh fruit and almond bread.

cream, honey, caster sugar, cinnamon, cream cheese, gelatine, fresh fruit, almond bread

Taken from www.kraftrecipes.com/recipes/honey-pannacotta-fresh-fruit-104193.aspx (may not work)