South Coast Hominy

• 3 Tbsp. butter
• 1/2 c. green pepper, chopped
• 1 tsp. salt
• dash of cayenne pepper
• 1 c. Cheddar cheese, grated
• 1 (1 lb. 13 oz.) can hominy, drained
• 1/2 c. buttered bread crumbs
• 1/4 c. mild canned green chili peppers (optional)
• 1 small onion, minced
• 3 Tbsp. flour
• 1/2 tsp. dry mustard
• 1 1/2 c. milk
• 1/2 c. ripe olives, chopped

1. Melt butter in saucepan; add onion and green pepper and saute for 5 minutes.
2. Blend in flour and seasonings.
3. Add milk and cook, stirring, until mixture thickens and comes to a boil.
4. Add grated cheese and stir until melted.
5. Remove from heat; add olives and hominy.
6. Pour into a 1 1/2-quart casserole dish; sprinkle with buttered bread crumbs and bake at 375u0b0 for 30 minutes or until crumbs are brown.
7. Serves 4 to 6.

butter, green pepper, salt, cayenne pepper, cheddar cheese, hominy, buttered bread crumbs, green chili peppers, onion, flour, dry mustard, milk, ripe olives

Taken from www.cookbooks.com/Recipe-Details.aspx?id=366151 (may not work)