Broccoli Cheese Soup

• 1 head cauliflower
• 1 bunch broccoli
• 2 carrots
• 4 potatoes
• 1 onion
• 1 quart water
• 2 chicken bouillon cubes or 2 teaspoons instant chicken bouillon granules
• 2 (10 1/2 ounce) cans cream of celery soup
• 1 12 lbs Velveeta cheese

1. Chop broccoli and cauliflower; peel and cube carrots and potatoes.
2. Boil vegetables in 1 quart water; add bouillon and cook until tender.
3. Add soup and cheese; simmer until cheese melts.
4. Can use more or less cheese depending on how cheesy you like it.

cauliflower, broccoli, carrots, potatoes, onion, water, chicken bouillon cubes, cream of celery soup, velveeta cheese

Taken from www.food.com/recipe/broccoli-cheese-soup-80531 (may not work)