Spinach with Sesame Seeds

• 2 bunches spinach, about 2 pounds, stems removed, washed well and dried
• 2 tablespoons sesame oil
• 1 teaspoon sugar
• 2 tablespoons soy sauce
• 1 tablespoon toasted sesame seeds

1. Heat a saute pan over medium heat.
2. Add the spinach, oil, sugar and soy sauce.
3. Cook the spinach, stirring, until the leaves are just wilted, about 3 minutes.
4. Spread the spinach out flat on a plate to cool quickly in the refrigerator for 10 minutes.
5. (This will keep it a vivid green.)
6. When the spinach is cool, taste and correct seasoning.
7. Pile in a bowl and sprinkle with toasted sesame seeds.

bunches spinach, sesame oil, sugar, soy sauce, sesame seeds

Taken from www.foodnetwork.com/recipes/spinach-with-sesame-seeds-recipe.html (may not work)