PHILADELPHIA 3-STEP Mini Cheesecake Baskets

• 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1/2 cup sugar
• 1/2 tsp. vanilla
• 2 eggs
• 2 pkg. (4 oz. each) (12 crusts)
• COOL WHIP Whipped Topping, thawed
• Assorted tiny candies
• red string licorice

1. Mix cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.
2. Add eggs; mix just until blended.
3. Place crusts on cookie sheet.
4. Pour batter evenly into crusts.
5. Bake at 350F for 20 minutes or until centers are almost set.
6. Cool.
7. Refrigerate 2 hours or overnight.
8. Top with whipped topping.
9. Decorate with assorted tiny FARLEY'S Candies.
10. Use red licorice to make basket handles.

philadelphia cream cheese, sugar, vanilla, eggs, candies, red string licorice

Taken from www.kraftrecipes.com/recipes/philadelphia-3-step-mini-cheesecake-baskets-52791.aspx (may not work)