Pb & J Sandwich

• 10 large eggs
• 1 pint heavy cream
• 1 teaspoon cinnamon
• a pinch of nutmeg
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 loaf brioche bread- double thick cut into 12 slices
• 1 cup peanut butter
• 1 cup strawberry jam
• 6 tablespoons butter
• 6 scoops banana ice cream
• 1 cup chocolate syrup
• 1 pint strawberries
• 6 cherries
• 1 pint whipped cream

1. Preheat oven to 300F.
2. Mix heavy cream, cinnamon, nutmeg, maple syrup, vanilla, and eggs together and set aside.
3. Make sandwiches using bread, peanut butter and jam and soak in above mixture for 30 minutes.
4. Turn the sandwiches over after 15 minutes to allow for even absorbtion of the cream mixture.
5. Take 1 tablespoon of butter and add to hot skillet.
6. When butter is melted add one sandwich.
7. Saute for 5 minutes on each side.
8. Repeat with rest of sandwiches.
9. Take all sandwiches and place in oven for 5 minutes.
10. Place a sandwich on a plate and top with one scoop of ice cream, and dollop of whipped cream.
11. Drizzle chocolate sauce around plate and places strawberries and cherry on top.

eggs, heavy cream, cinnamon, nutmeg, maple syrup, vanilla, peanut butter, strawberry jam, butter, banana ice cream, chocolate syrup, strawberries, cherries, cream

Taken from www.epicurious.com/recipes/food/views/pb-j-sandwich-101880 (may not work)