Lighter Spaghetti and Meatballs
- 1 slice whole-wheat sandwich bread, ground into coarse crumbs
- 8 ounces ground sirloin
- 1 medium onion, chopped
- 1 portobello mushroom, stem removed and chopped
- 4 garlic cloves, chopped
- 1/4 cup fresh parsley leaves
- 1 large egg white
- Kosher salt and freshly ground black pepper
- Freshly grated nutmeg
- 2 tablespoons olive oil
- 1 (28-ounce) can whole peeled tomatoes in juice, crushed by hand
- 1/2 cup low-sodium beef broth
- 1 small bunch fresh basil
- 3 sprigs fresh thyme
- 8 ounces whole-wheat spaghetti
- Parmesan, for serving, optional
- Pulse the sandwich bread in a food processor to form coarse crumbs.
- Add the beef, 1/4 cup onion, mushroom, 1 tablespoon garlic, parsley, and egg white; season with salt, pepper and nutmeg; pulse again to finely chop and combine.
- Portion into about 20 meatballs (about 1-inch in diameter) and place on a plate.
- In a medium saucepan, heat the oil over medium heat; add the remaining garlic and onion.
- Cook, stirring occasionally, until tender, about 10 to 12 minutes.
- Stir in the tomatoes and broth.
- Tie sprigs of basil and thyme together with kitchen twine; add to the tomatoes.
- Bring to a simmer and cook, stirring occasionally, 20 minutes.
- Add the meatballs and continue to simmer, without stirring, until the meatballs are partially cooked, about 10 minutes.
- Turn the meatballs; cook 10 minutes more or until fully cooked.
- Meanwhile, cook the pasta according to package directions in boiling salted water; serve the meatballs and sauce over the spaghetti.
- Nutritional analysis per serving (analysis without optional Parmesan)
- Calories 413; Total Fat 11g (Sat Fat 2.2g, Mono Fat 6.2g, Poly Fat 1.4g) ; Protein 24g; Carb 59g; Fiber 10g; Cholesterol 30mg; Sodium 639mg
bread, ground sirloin, onion, portobello mushroom, garlic, parsley, egg white, kosher salt, nutmeg, olive oil, tomatoes, beef broth, fresh basil, thyme, parmesan
Taken from www.foodnetwork.com/recipes/food-network-kitchens/lighter-spaghetti-and-meatballs-recipe.html (may not work)