Herb and Cheese Puffs

• 1 cup self-raising flour
• 12 teaspoon salt
• 1 egg
• 1 12 cups milk
• 14 cup finely grated parmesan cheese
• 2 tablespoons finely chopped fresh flat leaf parsley
• 2 tablespoons vegetable oil

1. Place flour and salt in a bowl.
2. Make a well in the centre.
3. Whisk egg and milk together in a jug.
4. Add to flour mixture.
5. Whisk until smooth.
6. Pour mixture into a large jug.
7. Cover and set aside for 30 minutes to rest.
8. Stir in cheese and parsley.
9. Meanwhile, preheat oven to 220C/200C fan-forced.
10. Divide oil between holes of a 12-hole, 1/3 cup-capacity muffin pan.
11. Place pan in oven for 5 to 7 minutes or until oil is just smoking.
12. Carefully pour mixture into holes until half full.
13. Bake for 15 to 20 minutes or until puffed and golden.
14. Transfer to a plate.
15. Serve.

flour, salt, egg, milk, parmesan cheese, flat leaf parsley, vegetable oil

Taken from www.food.com/recipe/herb-and-cheese-puffs-359168 (may not work)