Spiced Beef Kabobs W/Tomato Mint Salad

• 1 lb beef strip loin grilling steak
• 2 garlic cloves, minced
• 1 tablespoon vegetabie oil
• 1 teaspoon chili powder
• 14 teaspoon ground cinnamon
• 14 teaspoon nutmeg
• 14 teaspoon black pepper
• 14 teaspoon salt
• 2 cups cherry tomatoes, quartered
• 2 tablespoons of fresh mint, minced
• 2 tablespoons fresh lemon juice
• 2 green onions, sliced
• 12 jalapeno pepper, seeded and diced
• 1 tablespoon vegetable oil
• 14 teaspoon salt
• 1 12 cups couscous
• 2 cups chicken broth or 2 cups vegetable broth

1. Kabobs:.
2. Trim beef; cut into cubes.
3. In bowl, combine garlic, oil, chili powder, cinnamon, nutmeg and pepper; add beef and toss to coat.
4. Let stand for 15 minutes.
5. (Make-ahead: Cover and refrigerate for up to 8 hours.
6. ).
7. Thread beef onto 4 metal or soaked wooden skewers; sprinkle with salt.
8. Broil about 5 inches (12 cm) from heat or grill, covered, over medium-high heat, turning once, until browned yet still pink inside, 8 to 10 minutes.
9. Salad:.
10. Toss all ingredients in a bowl and let stand for 10 min before serving for flavours to mix.
11. Couscous:.
12. Boil broth and pour in couscous, move from heat and place a tight fitting lid on top.
13. Fluff with fork after 5-10 minutes and when dinner is ready to be served.
14. To serve - place couscous on plate, place kabob over top of couscous and spoon salad on top.

beef strip loin grilling steak, garlic, vegetabie oil, chili powder, ground cinnamon, nutmeg, black pepper, salt, cherry tomatoes, mint, lemon juice, green onions, pepper, vegetable oil, salt, couscous, chicken broth

Taken from www.food.com/recipe/spiced-beef-kabobs-w-tomato-mint-salad-408746 (may not work)