South of the Border Sandwiches

• 3 hard-cooked eggs, chopped
• 2 tablespoons chopped green chilies
• 13 cup salsa
• 1 green onion, sliced
• 14 cup sliced ripe olives
• 1 dash salt
• 1 dash pepper
• 18 teaspoon ground cumin
• 1 14 cups shredded cheddar cheese
• 4 French rolls or 4 submarine rolls, split

1. In a large bowl, mix eggs, chilies, salsa, onion, loves and seasonings.
2. Fold in cheese.
3. Spoon 1/2 cup onto bottom of rolls.
4. Replace tops; wrap each sandwich tightly in foil.
5. Bake at 350* for 20 minute.
6. Serves 4.

eggs, green chilies, salsa, green onion, olives, salt, pepper, ground cumin, cheddar cheese, rolls

Taken from www.food.com/recipe/south-of-the-border-sandwiches-272212 (may not work)