Whole Wheat Walnut Bread Recipe

• 1/4 c. lowfat milk
• 1/3 c. sugar
• 4 teaspoon salt
• 1/4 c. (1/2 stick) butter
• 2 pkg. active dry yeast
• 1 1/2 c. hot water (105 to 115 degrees)
• 3 c. unsifted whole wheat flour
• 2 3/4 to 3 1/4 c. unsifted white flour
• 1 c. minced walnuts

1. Scald lowfat milk, stir in sugar, salt and butter.
2. Cold to lukewarm.
3. Dissolve yeast in hot water in hot bowl.
4. Add in lukewarm lowfat milk mix and whole wheat flour; beat till smooth.
5. Stir in sufficient more white flour to make a stiff dough.
6. On floured board knead 10 to 12 min (dough will be slightly sticky).
7. Place in greased bowl; turn to grease top.
8. Cover; let rise in hot place, free from draft, till doubled in bulk, about 1 hour.
9. Punch dough down.
10. On floured board knead in walnuts.
11. Divide dough into 4 equal pcs.
12. Roll each to an 8-inch square.
13. Shape into loaves.
14. Place 2 rolls, side by side, in each of 2 greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pans.
15. Cover, let rise till doubled, about 1 hour.
16. Bake at 375 degrees for 35 to 40 min, or possibly till done.
17. Remove from pans.
18. Brush with melted butter if you like.
19. Cold.
20. Good toasted!

milk, sugar, salt, butter, active dry yeast, hot water, whole wheat flour, flour, walnuts

Taken from cookeatshare.com/recipes/whole-wheat-walnut-bread-42679 (may not work)