Hearty Banana Carrot Muffins

• 2 bananas, ripe
• 1 (14 ounce) package oat bran muffin mix
• 34 teaspoon ground ginger
• 1 medium carrot, shredded (1/2 cup)
• 13 cup light molasses
• 13 cup seedless raisins or 13 cup golden raisin
• 14 cup chopped almonds

1. Mash bananas with fork (1 cup).
2. Combine muffin mix and ginger in large bowl.
3. Add carrot, molasses, raisins and bananas.
4. Stir just until moistened.
5. Spoon batter into paper-lined muffin cups.
6. Sprinkle tops with almonds.
7. Bake at 425F for 12 to 14 minutes until browned.

bananas, bran, ground ginger, carrot, light molasses, raisins, almonds

Taken from www.food.com/recipe/hearty-banana-carrot-muffins-145649 (may not work)