Lone Star Steakhouse Lettuce Wedge Salad by Todd Wilbur

• bleu cheese salad dressing
• 34 cup mayonnaise
• 12 cup buttermilk
• 14 cup blue cheese, crumbled
• 12 teaspoon granulated sugar
• 14 teaspoon ground black pepper
• 14 teaspoon garlic powder
• 18 teaspoon onion powder
• 18 teaspoon salt
• 1 head iceberg lettuce
• 1 cup blue cheese, crumbled
• 1 cup tomatoes, diced (large)

1. Use an electric mixer to combine all ingredients for bleu cheese dressing in a medium bowl.
2. Slice a head of iceberg lettuce into quarters through the stem end.
3. Cut the stem off the wedges and arrange each one on a plate.
4. Spoon about 1/4 cup of bleu cheese dressing over each lettuce wedge.
5. Sprinkle 1/4 cup of crumbled bleu cheese over the dressing.
6. Sprinkle 1/4 cup of diced tomato over the top and serve.

bleu cheese salad dressing, mayonnaise, buttermilk, blue cheese, sugar, ground black pepper, garlic, onion powder, salt, blue cheese, tomatoes

Taken from www.food.com/recipe/lone-star-steakhouse-lettuce-wedge-salad-by-todd-wilbur-362230 (may not work)