Enchilada Pie

• 1 1/2 lb. ground beef
• 1 large onion, chopped
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 (4 oz.) chopped green chilies
• 1 can enchilada sauce
• 3/4 c. milk
• 1 pkg. soft tortillas
• 1/2 lb. Cheddar cheese, grated
• 1/2 lb. Monterey Jack cheese, grated
• 1 pt. sour cream

1. Brown meat and onion.
2. Season with salt and pepper.
3. Drain. Add soups (undiluted), green chilies, enchilada sauce and milk. Line a 13 x 9-inch pan with 6 tortillas.
4. Top with half meat mixture and half the cheeses.
5. Repeat layers.
6. Bake at 350u0b0 for 40 minutes.
7. Cool slightly and cut in squares to serve.
8. Top each square with a dab of sour cream.
9. Serves 8.

ground beef, onion, cream of mushroom soup, cream of chicken soup, green chilies, enchilada sauce, milk, soft tortillas, cheddar cheese, cheese, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=596669 (may not work)